Talk about showcasing your skills! Our Culinary Arts ProStart team was amazing at the state of Delaware Prostart competition! Preparation, precision, timing, and teamwork, it all came together as our Hawks prepared an appetizer, entree, and dessert to be judged. Great job to Sofia Clarke, Rylee McCall, Kaaron Tolbert, Morgan Jarmon, and Kayla Addison! Congratulations also to Chef Clemens who spent countless hours preparing with the team!
