St. Georges Tech took home first place in the ProStart Culinary Competition and first and second in the Cake Decorating ProStart Competition.
The competitions were held at the Chase Riverfront in Wilmington on March 12th. The Culinary competition required our students to prepare a 3-course meal in 1 hour using only two burners, 4 chefs, and a kitchen manager. Our Hawks proved to have the skills and teamwork necessary for a winning recipe. Congratulations to Aniya Samuels, Sofia Clarke, Rylee McCall, Teaira Gardner, Gwen Thomas, and Kaaron Tolbert who were selected to represent St. Georges Tech in the ProStart Culinary Competition.
St. Georges Tech students meeting Governor Matt Myers
St. Georges Tech ProStart Award Winning Dishes
1st Place Winning ProStart Culinary Team will get to compete at the national competition in Baltimore, MD from May 2nd-May 4th, 2025.
Our Hawks also participated in the very first ever ProStart Cake Decorating Competition. St. Georges Tech earned 1st and 2nd in this competition. Congratulations to Morgan Jarman and Abbigale Joswick.
Congratulations to our Hawks and thank you for going above and beyond to compete vs other Vo-Tech students throughout the state. Special thanks to our Culinary Chefs Clemens and Freeman who worked to prepare our students for success.